Look up a state / FL
Restaurant inspections in Florida
Who inspects, where the record lives, what the public actually sees, and whether it has to be posted on the door. Every line below links to the government source it came from.
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01
Who inspects
Statewide but split across three agencies: Department of Business and Professional Regulation, Division of Hotels and Restaurants (restaurants); Department of Agriculture and Consumer Services, Division of Food Safety (grocery/retail stores); and the Department of Health (food hygiene) Agency page
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02
What the public sees
A narrative violation list with an inspection disposition rather than a letter grade; establishments receive one to four unannounced inspections a year. Source
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03
Posting the result
Not required to be posted. The license must be conspicuously displayed and the operator must maintain the latest inspection report on premises and make it available to any consumer who asks; some counties, like Palm Beach, add a local rule requiring a notice that the latest report is available on request. Rule
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04
Food code in force
2017 FDA Food Code (FDACS and DBPR); 2013 FDA Food Code (Department of Health). The FDA Food Code is a model, not a federal mandate — each state decides which edition to adopt and how far to amend it.
| Where to search | Coverage |
|---|---|
| View Food & Lodging Inspection | Statewide |
If you run the restaurant
The record is public either way. The useful move is to read it before a customer does.
Pull your own record
Search yourself in the lookup above and read every line of the last three reports. Repeat violations are what escalate.
Work the ten risk factors
Most citations trace back to the same ten practices the FDA measures nationally. Run the ten-minute self-check.
Fix, document, re-inspect
Dated photos and a written correction log are what a re-inspection rewards. What to do after a bad inspection.
Improved a bad record in Florida?
Our recognition program is for recovery, not for perfection. Nominations for the inaugural class are open.